Join a team of culinary experts on a connoisseur's cruise through Asia. | | • | Cooking demonstration and unique menu items by our celebrity chefs | • | Extended Shopping with the Chefs outings ashore | • | Daily tastings of local food with wine pairings on board | • | Special themed meals and craft cocktails featuring local ingredients | • | Festive deck events and gala luncheons with local entertainment | • | Wine Appreciation Lectures and Tastings by our Guest Sommelier | • | Regional tea time rituals | • | Europe versus Asia Cooking Challenge | • | Special local folkloric performances will spice up epicurean deck events | • | Local chefs will feature authentic dining experiences in the Colonnade throughout the cruise | • | A Conversation with the Culinary Team to learn more about the culinary traditions of the region | | | Taste of Asia Food & Wine Cruise | 14-DAY • Hong Kong to Singapore | SEABOURN SOJOURN | JANUARY 3, 2016 | SEE MORE → | | | | | | | | Celebrity guest chefs will flavor Seabourn Sojourn Food & Wine Cruise | | | | | the seabourn difference | • | intimate ships with no more than 300 suites | • | tipping is neither required, nor expected | • | spacious all-suite accommodations | | | | • | award-winning gourmet dining | • | complimentary champagne and in-suite bar | • | complimentary open bars and fine wines | | | | | | | *All fares are in U.S. dollars, cruise-only, for new bookings only, per guest, double occupancy, and subject to availability. Taxes, Fees and Port Expenses of $439.30 per person are not included. Fares are not combinable with any other offer, may vary by sailing date, are capacity controlled, and are subject to change without prior notice. All savings amounts are included in fares shown. Certain restrictions apply. Seabourn reserves the right to correct errors. | | | |
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