Tuesday, January 31, 2017

SeaDream Wine Voyage: Flavors of Spain & France

A Special SeaDream Wine Voyage:
The Flavors of Spain & France


Cartegena, Spain

An exciting voyage sailing from the Cote d'Azur to the Southern Coast of Spain.

Enjoy exclusive wine tastings and a special Winemaker€™s Dinner, and featuring

unique wine-themed Yachting Land Adventures.

 

Nice, France to Malaga, Spain

October 7 - 16, 2017 | 9 Days | SeaDream I



Visiting Winemakers

 

Chateau Gassier

 

In perfect harmony with nature, the vineyards of Provence stretch from the Mediterranean coast towards the north of Nice. Originating from Barcelonnette (Hautes-Provence) and part of the Provencal nobility since 1421, the Gassier family bought Château Gassier and its 40 hectares of vines in 1982.

 

Through passion, hard work and knowledge combined, Château Gassier has developed an exceptional range of top quality Rose, and also powerful red wines with a great potential of ageing.

 

Finca Valpiedra
                                                              
Finca Valpiedra is an 80 hectare estate in the best part of Rioja - Rioja Alta. Valpiedra means €œrocky valley€ and just like in Châteauneuf-du-Pape, the vineyards are full of round stones that hold the heat throughout the night, and also stops water from evaporating, creating a beautiful terroir for rich, full bodied red wines.

 

Finca Valpiedra is the only Rioja producer to be included  in the prestigious organization Grandes Pagos de Espana  and have their flagship wine - Finca Valpiedra Riserva served on all the 3-Michelin-starred restaurants of Spain.

 

For more information about this voyage, click here.

Sanary-sur-Mer, France

Meet Ida DÃnheim,

SeaDream Wine Director

DÃnheim, a seasoned sommelier and chef has designed SeaDream's  wine program in close collaboration with our culinary team, onboard crew and wineries across the globe.

 

Prior to joining SeaDream, Ida served as hotel manager at the Hotel Angvik known for delivering one of the most innovative culinary experiences in Norway. Her hospitality pedigree includes manager of Norway€™s VÃ¥rsøg Hotel, chef at London€™s legendary three Michelin star restaurant Fat Duck and sous chef for the Hotel Britannia in Trondheim.

 

Click to View SeaDream's Wine Voyages Program


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