*For full pricing Terms & Conditions and Guest Ticket Contract, visit RSSC.com/legal. FREE Roundtrip Business Class Air includes ground transfers and applies to flights only from the following airports: ATL, BOS, CLT, DEN, DFW, DTW, EWR, FLL, IAD, IAH, JFK, LAX, LGA, MCO, MIA, MDW, MSP, ORD, PBI, PHL, PHX, SAN, SAV, SEA, SFO, TPA, YUL, YVR, YYZ. Airfare is available from all other U.S. & Canadian gateways for an additional charge. All airline fees, surcharges and government taxes are included; however airline-imposed personal charges such as baggage fees may apply. Custom Air arrangements may be made 270 days prior to sailing (custom air fees apply). FREE Business Class Air applies to intercontinental flights only. Guests who elect not to participate in Regent Seven Seas Cruises® FREE Air Program or do not purchase transfer arrangements from Regent Seven Seas Cruises® will be responsible for their own transfer arrangements to and from the ship. This offer is valid on new bookings from First-Time Regent guests on any departure of 7 nights or longer. To qualify, a new booking must be made and confirmed between October 1, 2018 and October 31, 2018. Single guests will receive a $100 Shipboard Credit per suite. Guests sailing on two or more consecutive voyages may only take advantage of this offer once. This offer is valid per booking, not per voyage. Only applicable to full fare reservations, valid on 1st and 2nd guests only. This offer is combinable with all standard offers. Mention promo code: NCLIASBC18. Shipboard Credit cannot be applied to spa services pre-cruise, land programs, hotel packages, transfers, or casino advances online via My Account. Online reservations for shore excursions open at 240 days prior to sailing for guests booked in Concierge Suites and higher and Seven Seas Society Silver Level; all other guests may book shore excursions online beginning 180 days prior to sailing. For full terms and conditions visit RSSC.com. Ships' Registry: Bahamas & Marshall Islands ©2018 Regent Seven Seas Cruises |
No comments:
Post a Comment