Our chef-hosted departures showcase two "maestros" of culinary talent, David Thompson and Pedro Miguel Schiaffino, who have won numerous industry awards and worldwide recognition. Their creative visions, culinary pedigrees and engaging personalities will, quite simply, delight and amaze guests as they join the chefs on food market explorations, in master cooking classes and evening Q&A sessions.
Get a sneak peek at the Aqua Mekong culinary experience through the eyes of Chef David Thompson, as he describes his passion for cooking and what's so unique about creating Southeast Asian cuisine...
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