In 2021, PONANT will be offering two gastronomic adventures exploring the Epicurean Delights of Italy, Sicily, and Croatia.
From September 16-23, 2021 join Wine Spectator School-recommended wine educators Suzanne Branciforte and Jo Ahearne on a moveable feast. In Croatia, savor the white truffles of Istria and the renowned oysters of Mali Ston. While in Italy, taste the olive oil and burrata of Puglia, and the famed hard cheeses, pastas, and balsamic vinegar of Emilia-Romagna.
Mediterranean food authority Nancy Harmon Jenkins and Italian wine expert Barbara D'Agapiti lead a very special exploration of the food and wine of Southern Italy and Sicily from October 14-21, 2021. Explore the bounty of regional cuisines as we sample the pastas of Syracuse and the wines of Mt. Etna, the artisanal meats and cheese of Calabria, mozzarella from Agropoli, and pizza from Naples.
Book now to take advantage of our Worry Free booking policy. | | |
| | | | Feed your epicuriousity with Wine Spectator School-recommended wine educators on this moveable feast exploring the food and wine of Italy and Croatia. | | | | | | | | | This one-of-a-kind voyage in Southern Italy and Sicily is an opportunity to experience the various roles food and wine play in relation to physical, mental, and spiritual well-being. | | | | | | | Themed to Inspire—
The Quintessential Collection
Discover more immersive themed voyages for the American traveler. | | | | Sail With Confidence | | Whether on land or on board, your safety is our absolute primary concern. We invite you to watch our new video and learn how you will Sail with Confidence. | | *PONANT Bonus prices may vary depending on cruise availability and may be subject to change without previous notice.
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PONANT USA LLC - 420 Lexington Ave., Suite 2838, New York, NY 10170 - UNITED STATES OF AMERICA | | | |
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