From the southernmost tip of Portugal and centuries-old Algarvian recipes, to the crest of the Bay of Biscay and the freshest of fish, Western Europe is a stretch of foodie paradise – with its perfect marriage of land and sea providing some of the world's most sought-after ingredients and culinary fusions.
Explora Journeys has carefully curated a selection of journeys and culinary destination experiences, allowing guests to indulge in the very best the region has to offer. Traditional hearty meals borne out of centuries-old recipes perfectly contrast with cultural fusions concocted in bustling cosmopolitan cities. Europe's west coast has something for everyone when it comes to culinary treasures, such is the variety of cultures, traditions, and flavours to be found.
Discover some of our destination experiences below, from shopping with local chefs in bustling municipal markets to tasting the finest of Bordeaux's wine at a Grand Cru Classé Château or joining chef Vim Valée in her kitchen by the sea.
Your creative culinary day starts at the bustling municipal market to select ingredients for your fun and fascinating class. With a chef, prepare cataplana, a pork and seafood stew ubiquitous in the Algarve. Enjoy lunching on your endeavours before strolling to the town's historical highlights.
The Flavour of Portuguese Parties Lisbon, Portugal
Foodies will love petiscos! A significant slice of Portuguese gastronomy, these savoury snacks serve up a bountiful sampling of flavours. Collect recipes from the chef while preparing some of these culinary delights. To successfully complete the lesson, you must, of course, try your handiwork.
Innovative Design and
Miraculous Viticulture
at a Grand Cru Classé Château
Bordeaux, France
One of the first wineries in Bordeaux to bottle and sell their own wines, Grand Cru Classé Château Cos d'Estournel innovates with its modern gravity flow cellar which you'll be welcomed to explore whilst learning about the geological confluences that combine to create some of the world's most reputed wines.
Learn to Cook
in the Home of
a French Chef de Cuisine
St. Malo, France
Discover Brittany through its cuisine, from the warmth of chef Vim Vallée's home kitchen in a 19th century villa by the sea. A classically trained chef, Vallée will instruct you in preparing a gourmet three-course lunch of typical Breton cuisine using organic, seasonal products sourced locally.
Oenophiles, historians and artists will be captivated by this journey that features an overnight in Bordeaux and the opportunity to toast two sunsets in the UNESCO-designated city.
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