Join Our Elite Team of Culinary Experts for the Taste of the Mediterranean Food & Wine Cruise

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Join a team of culinary experts on a connoisseur's cruise around the Mediterranean •  Cooking demonstration and guest menu by our celebrity chefs •  Extended Shopping with the Chefs outings ashore •  Optional tours of esteemed local wineries •  Daily tastings of local food and wine on board •  Special themed meals featuring local ingredients •  Festive deck events and gala luncheons with local entertainment •  Wine Appreciation Lectures and Tastings by our Guest Sommelier view itinerary 7-Day Taste of the Mediterranean Food & Wine Cruise Seabourn Sojourn   Athens to Monte Carlo April 18, 2015 Ocean-View Suite from $2,999* Itinerary Highlights Day 0: Athens: • Colonnade – Greek Market Dinner • Main Dining Room features Greek specialties • Patio – Greek Dinner • Culinary theme movie in the grand salon Day 1: Monemvasia: • Fresh Greek yogurt - live stations • Colonnade - Local market lunch • Patio Dinner – Kebabs & Gyros • Local Greek Dancers on Deck • Greek dessert offering – baklava tasting with Ouzo party • "My Big Fat Greek Wedding" movie under the stars Day 2: At Sea: • Cooking Demonstration by Celebrity Chef • Wine Lecture with Guest Sommelier • Mediterranean Galley Market lunch • Wine Tasting • Main Dining Room – Celebrity Chef Dinner • Colonnade – Dinner feature some of the celebrity chef dishes • Local Wine paring with the Chef dinner menu • Grappa tasting Day 3: Amalfi: • Sail-in Event Amalfi – Cappuccinos and Bellini's on deck with biscotti e Cornetti • World champion of Pizza making and Mozzarella Demonstration • Patio - Pizza and Calzone event during lunch time • Local Mandolinos strolling during lunch • Sail away – Limoncello Tasting made by local people • Main Dining Room - Flavors of South Italy in the wine pairing sponsored by    local vinery • Italian Amari – digestive tastings Day 4: Rome: • Shopping with the Chef • Colonnade and Patio – Local Lunch, local chefs preparing fresh pastas dishes • Wine lecture with guest Sommelier • Italian Dessert on the Deck • Rock the Boat • Main Dining Room Dinner - add local flavor Day 5: Florence/Pisa: • Shopping with the Chef • Tour possibility – Banfi Event • Welcome Back market in the castle event on the pier with local specialties    together with Italian tenors performance • Colonnade - Tuscany Market Dinner • Patio Dinner – al Fresco • Feature Local Dishes in the Main Dining Room menu Day 6: St. Tropez: • Crepes on deck and patisserie sailing-in event • Shopping with the Chef • Feature local Market lunch in Colonnade and Patio • French accordion players strolling during lunch • Pasties sail away • French Farewell Chef Dinner • Colonnade Classic French Dinner • Cognac tasting •   intimate ships with no more than 229 suites •   tipping is neither required, nor expected •   spacious all-suite accommodations •   award-winning gourmet dining •   complimentary champagne and in-suite bar •   complimentary open bars and fine wines *All fares are in U.S. dollars, cruise-only, for new bookings only, per guest, double occupancy, and subject to availability. Taxes, Fees and Port Expenses of $136.76 per person are not included. Complimentary Veranda upgrade on select sailings is subject to availability at time of booking. Upgrade will be reflected in fare paid for selected suite category. Fares are not combinable with any other offer, may vary by sailing date, are capacity controlled, and are subject to change without prior notice. All savings amounts are included in fares shown. Certain restrictions apply. Seabourn reserves the right to correct errors. SE1503FWC - Seabourn Email