2016 Chef-Hosted Departures Pedro Schiaffino David Thompson Our guests just can't stop raving about the cuisine on our cruises so we've decided to feature our two world-renown Consulting Chef's, David Thompson and Pedro Schiaffino, on a series of selected 2016 departures. These two culinary maestros and owners of award-winning restaurants, will share their extensive knowledge about Southeast Asian and Peruvian cuisine and their insiders tips for culinary magic. - Travel with our chefs to local markets to learn about locally grown and harvested ingredients - so essential to the freshness of our dishes.
- Attend a cooking class or a kitchen tour hosted by our chefs as they walk you through the secrets of recipe planning, preparation and execution.
- Find out how the dynamic international food scene is transforming the way our chefs design their latest visions of culinary creativity.
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