You will dine in style at a Michelin Star restaurant when you book our new culinary-focused Savor Ireland tour by March 31, 2017. With only five Michelin Star restaurants in Dublin, they’ll experience some of the finest cuisine the city has to offer. This culinary-focused tour immerses guests in Ireland'€™s food culture.
Tour Highlights - Sample the wares at St. Tola Farm, a farm-to-table cheese producer.
- Feast on freshly-caught seafood platters prepared with the finest local ingredients at the Armada Hotel.
- Discover the joy of authentic Irish cooking with demonstrations at Dingle Cookery School and at Ballyknocken House, home of television chef and food writer, Catherine Fulvio.
- Stroll through centuries of brewing excellence and sample featured ales at the VIP Smithwick’s Experience.
- Relax over dinner at Heather Restaurant and Gardens.
- Immerse yourself in the food culture of Dublin during an escorted food-focused walking tour.
- Dine with earls, lords and ladies at a medieval-style Banquet at Knappogue Castle.
Prices are land only, per person, based on double occupancy and varies by departure date. Book by 03/31/17 and receive a free upgrade to dinner at a Michelin Star Restaurant in replacement of scheduled dinner on Day 5 of the itinerary. Not combinable with any other CIE Tours offers or discounts, and not available on Group travel. Valid on new bookings only, may be withdrawn at any time, is subject to availability and other conditions may apply. Call for details. | 
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