Tuesday, November 2, 2021

Seabourn: Receive a $250 Shipboard Credit Per Person


Seabourn

Receive a $250 Shipboard Credit Per Person

IMPORTANT INFORMATION

Applicable Areas: US

Booking Window: 11/3/2021 – 12/31/2021

Travel Window: 1/1/2022 – 12/31/2023

CONSUMER OFFER

Receive a $250 shipboard credit per person on extraordinary expeditions

 

Get up close to rugged mountains, ice-blue glaciers, breathtaking fjords, immense waterfalls and lush greenery on ultra-luxurious expedition cruises with Seabourn.

TERMS AND CONDITIONS

Seabourn is staying atop health and safety protocols in their continuing efforts to minimize the risk of exposure to COVID-19, which may impact their voyages and offerings, including amenities and itineraries. All fares are per person, in U.S. dollars, cruise-only, for new bookings only, per guest, double occupancy, subject to availability and valid only for residents of the Americas. Some suite categories may not be available. Taxes, Fees & Port Expenses of $185 to $1315 per person are additional. Fares are not combinable with any other offer, may vary by sailing date, are capacity controlled, and are subject to change without prior notice. All savings amounts are included in fares shown. Certain restrictions may apply. Information herein is accurate at time of printing. Seabourn reserves the right to correct errors. Ships' registry: Bahamas. ©2021 Seabourn. Sailing dates and exclusive amenities are current at time of printing and are subject to change without notice. Amenities apply to 1st and 2nd passenger only. Offers are subject to availability, at time of booking, and may be altered or withdrawn at any time without notice. Pricing and amenities will be confirmed at time of booking. Cancellations, refunds, and penalties are imposed by the cruise line. Amenities are specific to this cruise line and must be booked by one of our travel advisors. If space has been recalled or cancelled by the cruise line amenities cannot be applied. Contact our agency for additional information.


No comments: