Sustainable Culinary Experiences in The Nordics

DISCOVER DELICIOUSLY SUSTAINABLE CULINARY ADVENTURES IN THE NORDICS

In Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, creative, locally sourced cuisine reigns supreme

The Nordics is a region known internationally for its cuisine and commitment to offering sustainable culinary experiences. This was solidified in 2004 with the Nordic Food Manifesto which contains 10 principles on purity, season, ethics, health, sustainability, and quality that are embodied by hotels and restaurants across the seven Nordic countries. Currently, The Nordics boasts 65 Michelin starred restaurants, 20 of which have been recognized with a Michelin Green Star for their sustainable practices, and more than 260 Michelin-recommended restaurants. Embark on an Oyster Safari in the UNESCO World Heritage Wadden Sea National Park in Denmark Forage berries and mushrooms in Finland Learn about the Faroe Islands over a traditional dinner in a local family's home. Catch a boat to one of the most isolated restaurants in the world in Greenland Learn how 100% renewable geothermal energy is used for greenhouse farming and bread baking in Iceland Dine under the sea in Norway Harvest mussels on a fjord in Sweden Visit the nordics to learn more