Join Adam Sachs, Editor in Chief of SAVEUR, on Our Food and Wine Cruise

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Adam Sachs is the Editor in Chief of SAVEUR. He is an award-winning food, travel, and lifestyle journalist and has held positions as editorial director of Tasting Table and contributing editor at Bon Appétit, Travel + Leisure, and Details, as well as senior staff writer at GQ. His Bon Appétit column "The Obsessivore," won two James Beard awards for Best Food-Related column in 2013 and 2014. He also won a 2013 James Beard Award for a story about Copenhagen that appeared in Travel + Leisure. His writing has been featured in anthologies including "Best Food Writing 2014." Recent stories include a pilgrimage to hunt down Kyushu-style tonkotsu ramen in the south of Japan and a rosé road trip around Bandol and coastal Provence. view itinerary 7-Day Taste of the Mediterranean Food & Wine Cruise Seabourn Sojourn   Athens to Monte Carlo April 18, 2015 Ocean-View Suite from $2,799* Itinerary Highlights Day 0: Athens: • Greek Sail-Away featuring local specialties • Colonnade - Greek Market Dinner • Patio – Greek Dinner • Grand Salon – Culinary themed movie • Ouzo Tasting Day 1: Monemvasia: • Fresh Greek Yogurt Bar for breakfast • Colonnade – Local Market Lunch • Patio – Greek Barbecue • Local Greek dancers on deck • Olive Oil Tasting • Baklava Making Demonstration • Movie Under the Stars – "My Big Fat Greek Wedding" Day 2: At Sea: • Celebrity Chef Cooking Demonstration • Wine Lecture with Guest Sommelier • Mediterranean Galley Market Lunch • Wine Tasting •  "A Taste of Seabourn" Signature Chef 's Dinner in The Restaurant • Culinary Themed Trivia Competition • Grappa Tasting Day 3: Amalfi: • Pizza and Mozzarella Making Demonstrations • Pizza and Calzone Lunch at the Patio Grill • Local Mandolin players strolling during lunch • Sail-away event – Locally made Limoncello Tasting • Italian Aperitif Tasting Day 4: Rome: • Shopping with the Chef • Colonnade and Patio – Lunch, local chefs preparing fresh pasta dishes • Celebrity Chef Dinner Menu by Guiseppe Argentino in The Restaurant • Wine Pairing during the Celebrity Chef Dinner • Wine Lecture with Guest Sommelier • Officers on Deck Epicurean Event • Italian Desserts Under the Stars • Rock the Boat Dance Party Day 5: Florence/Pisa: • Shopping with the Chef • Welcome Back Event and Classical Concert in the Livorno Castle • Italian Digestive Liquor Tasting • Colonnade – Tuscany Market Dinner Day 6: St. Tropez: • Sail-in event – Crepes on Deck • Shopping with the Chef • Colonnade and Patio – Local Market Lunch • French accordion player strolling during lunch • Wine and Cheese Sail-Away Event • Celebrity Chef Cooking Demonstration • Colonnade – Classic French Dinner • Cognac Tasting • Celebrity Chef Dinner Menu by Jean-Claude Cavalera in The Restaurant • Wine Pairing during the Celebrity Chef Dinner *All events are subject to change. •   intimate ships with no more than 302 suites •   tipping is neither required, nor expected •   spacious all-suite accommodations •   award-winning gourmet dining •   complimentary champagne and in-suite bar •   complimentary open bars and fine wines *All fares are in U.S. dollars, cruise-only, for new bookings only, per guest, double occupancy, and subject to availability. Taxes, Fees and Port Expenses of $136.76 per person are not included. Complimentary Veranda upgrade on select sailings is subject to availability at time of booking. Upgrade will be reflected in fare paid for selected suite category. Fares are not combinable with any other offer, may vary by sailing date, are capacity controlled, and are subject to change without prior notice. All savings amounts are included in fares shown. Certain restrictions apply. Seabourn reserves the right to correct errors.