Friday, April 16, 2021

This Risotto Recipe is a Favorite Among Our Guests



While traveling with American Cruise Lines, guests will enjoy plenty of truly exquisite cuisine crafted with the oversight of our Corporate Executive Chef, Kevin Cottle.  We're giving you a step-by-step guide to making one of Kevin's favorite dishes, Butternut Squash Risotto, so that you can relive the flavors in the comfort of your own home.


*Savings per stateroom are based on limited availability. Certain restrictions apply. Ship, itinerary, savings, and schedules are subject to change. Valid on new bookings only.
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