Saturday, June 26, 2021

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OCEANIA CRUISES BLOG

ERIC'S HOMEMADE DUCK CASSOULET RECIPE
By Senior Culinary Director Eric Barale
Growing up between Toulouse and Castelnaudary – France's famed "capital of cassoulet" – duck cassoulet is the great family-style farm dish of my region in southern France. My grandmother, Germaine, taught me how to make this traditional French dish during my childhood. She was such a natural cook – what we call a cordon bleu, someone who can make really good...
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