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Go Local in Montevideo, Madeira, Auckland & Beyond
| | Lunch With the Locals At a Private Vineyard Auckland, New Zealand | Get a glimpse into daily life by dining with the locals. Spend the day at a private vineyard, enjoying the rural lifestyle in Auckland's oldest wine region. Tour the vineyard, learn how to make local specialties and dine on a hearty barbecue lunch with wines produced at the vineyard. | | | ![Free Shore Excursions](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ubMeS95Rgt2pKY0PUUEUb898bXf86kk2dEOhB1c7oBQB4kUt-MmKPtqlLeEfLJZ6Jv_MC5amP1iSsosD76CxoXjYnna3Ov5kMU15ceD7TfjRhLo8wUDUXbsTt-2VBbmS8pN4yXI1R7ZeyqmPcYxWc=s0-d) | Explore Montevideo Like a Local Montevideo, Uruguay | Experience Uruguay's energetic capital like a local by browsing two popular markets and relaxing along La Rambla. | | | | | ![Free Shore Excursions](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uoZe0hFOOtMFjNYosEUaeaQ1g_EhCYiPlsIBZgLe9fs4vlEksa3Ar34bP1gNg-IH63BvE95io-r7-lS82WtVza9B7AdqibmdYwNLRU658RDIuCkzL7R-gYmcfbDh-Jcm9g5tqYcQxwVB19ChbSYbE=s0-d) | Flavors of Madeira Funchal, Portugal | Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D'Agua. | | | | | Behind the Scenes with a Local Juneau, Alaska | At Chez Alaska Cooking School, you will join a chef for a hands-on cooking class, during which you will learn to prepare authentic Alaskan dishes such as sockeye salmon or king crabs, locally sourced, garden-fresh vegetables and tasty berries. | | | | |
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