Taste the World with Aqua Expeditions!

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HAVE FOOD, WILL TRAVEL This month we escape to exotic climes via our stomachs, because if traveling is the food for the soul, then food is surely one of the routes by which we explore each destination. This could not be truer than with the landscapes we journey through along the Mekong River, across the islands of the East Indonesian archipelago, and deep into the heart of the Peruvian rainforest.  We take a look at how food acts as a vehicle for change in the Peruvian Amazon with Aqua Nera's Consultant Chef Pedro Miguel Schiaffino, discover what Cambodian cuisine is really about, and share some fresh and easy fusion Indonesian recipes from Aqua Blu to bring home with you. Here at Aqua Expeditions we believe that culture, people, places, and food are inseparable, so why not taste all that the world has to offer? Read On Fresh and Easy Aqua Blu Recipes to Make at Home While you're dreaming of escaping to the remote waters of the East Indonesian archipelago, how about whipping up some of Aqua Blu's exotic flavors in the comfort of your own home?  FUSION FEST Unveiling the Mystery Behind Cambodian Cuisine Discover more about the subtle yet well-rounded flavor profile of Cambodian cuisine which often provides intriguing contrasts such as sweet and sour, salty and bitter. A SENSE OF PLACE Hot off the Press * Read about our flexible booking policies & stringent safety measures or contact us at reservations@aquaexpeditions.com. aquaexpeditions.com