Friday, February 20, 2015

Taste of the Mediterranean Food & Wine Cruise | Book Now for Best Selection

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Seabourn's Taste of the Mediterranean                              Food & Wine Cruise
Join a team of culinary experts on a connoisseur's cruise around the Mediterranean

•  Cooking demonstration and guest menu by our celebrity chefs
•  Extended Shopping with the Chefs outings ashore
•  Optional tours of esteemed local wineries
•  Daily tastings of local food and wine on board
•  Special themed meals featuring local ingredients
•  Festive deck events and gala luncheons with local entertainment
•  Wine Appreciation Lectures and Tastings by our Guest Sommelier
Chef Giuseppe Argentino
Chef Jean-Claude Cavalera
7-Day Taste of the Mediterranean Food                              & Wine Cruise
7-Day Taste of the                                      Mediterranean Food & Wine                                      Cruise
view itinerary
7-Day Taste of the Mediterranean Food & Wine Cruise
Seabourn Sojourn   Athens to Monte Carlo
April 18, 2015
Ocean-View Suite from $2,999*
Itinerary Highlights
Day 0: Athens:
• Greek Sail-Away featuring local specialties
• Colonnade - Greek Market Dinner
• Patio – Greek Dinner
• Grand Salon – Culinary themed movie
• Ouzo Tasting

Day 1: Monemvasia:
• Fresh Greek Yogurt Bar for breakfast
• Colonnade – Local Market Lunch
• Patio – Greek Barbecue
• Local Greek dancers on deck
• Olive Oil Tasting
• Baklava Making Demonstration
• Movie Under the Stars – "My Big Fat Greek Wedding"

Day 2: At Sea:
• Celebrity Chef Cooking Demonstration
• Wine Lecture with Guest Sommelier
• Mediterranean Galley Market Lunch
• Wine Tasting
•  "A Taste of Seabourn" Signature Chef 's Dinner in The Restaurant
• Culinary Themed Trivia Competition
• Grappa Tasting

Day 3: Amalfi:
• Pizza and Mozzarella Making Demonstrations
• Pizza and Calzone Lunch at the Patio Grill
• Local Mandolin players strolling during lunch
• Sail-away event – Locally made Limoncello Tasting
• Italian Aperitif Tasting

Day 4: Rome:
• Shopping with the Chef
• Colonnade and Patio – Lunch, local chefs preparing fresh pasta dishes
• Celebrity Chef Dinner Menu by Guiseppe Argentino in The Restaurant
• Wine Pairing during the Celebrity Chef Dinner
• Wine Lecture with Guest Sommelier
• Officers on Deck Epicurean Event
• Italian Desserts Under the Stars
• Rock the Boat Dance Party

Day 5: Florence/Pisa:
• Shopping with the Chef
• Welcome Back Event and Classical Concert in the Livorno Castle
• Italian Digestive Liquor Tasting
• Colonnade – Tuscany Market Dinner

Day 6: St. Tropez:
• Sail-in event – Crepes on Deck
• Shopping with the Chef
• Colonnade and Patio – Local Market Lunch
• French accordion player strolling during lunch
• Wine and Cheese Sail-Away Event
• Celebrity Chef Cooking Demonstration
• Colonnade – Classic French Dinner
• Cognac Tasting
• Celebrity Chef Dinner Menu by Jean-Claude Cavalera in The Restaurant
• Wine Pairing during the Celebrity Chef Dinner

*All events are subject to change.
the Seabourn difference
•   intimate ships with no more than 229 suites
•   tipping is neither required, nor expected
•   spacious all-suite accommodations
•   award-winning gourmet dining
•   complimentary champagne and in-suite bar
•   complimentary open bars and fine wines
*All fares are in U.S. dollars, cruise-only, for new bookings only, per guest, double occupancy, and subject to availability. Taxes, Fees and Port Expenses of $136.76 per person are not included. Complimentary Veranda upgrade on select sailings is subject to availability at time of booking. Upgrade will be reflected in fare paid for selected suite category. Fares are not combinable with any other offer, may vary by sailing date, are capacity controlled, and are subject to change without prior notice. All savings amounts are included in fares shown. Certain restrictions apply. Seabourn reserves the right to correct errors.



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